Slimming World Leek and Potato Soup.

I have been experimenting recently with different vegetables and tend not to follow a recipe. So here is my recipe for Leek and Potato soup.

Ingredients.

3 medium leeks
500g potatoes
2 vegetable oxo cubes
750ml boiling water
Pinch of salt and pepper
2 teaspoon mixed herbs
1 garlic clove chopped
Fry Light


Method.

Roughly chop the leeks and potatoes and add them along with the garlic to a pan sprayed with fry light. fry off for a couple of minuets untill the leeks are soft. Add the two stock cubes to 750ml of boiling water and then add this to the pan with the leeks and potatoes. Add the salt, pepper and herbs and boil for 20 minuets. Use a hand blender to blend all the ingredients and serve immediately or store in containers in the fridge untill required.

FREE on Green and Extra Easy. Suitable for Vegetarians.

annaxxo